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An elegantly garnished island buffet with assorted
fresh fruits, crudités and dips,
imported and domestic cheese, crackers and bread
Choose five (5) Hors D’oeuvres from the Passed Hors D’oeuvres section
Pasta Bar
Our Chef will sauté to order a variety of fresh pastas and assorted sauces
Fettuccini, Tortellini, Ravioli, Pesto, Herbal Marinara and Alfredo sauces.
Accompanied by garlic bread sticks and baguettes
Carving Station
Choose Two
Steak Half Top • Pork Loin • Breast of Turkey
Smoked Salmon • Halibut • Beef Tenderloin Add $4 pp
Accompanied by plum tomato cucumber and basil salad
or Caesar Salad. Serving station will be garnished with appropriate rolls and condiments.
$58 per Person
Prices subject to market fluctuation.
station party
imported and domestic cheese, crackers and bread
Choose five (5) Hors D’oeuvres from the Passed Hors D’oeuvres section
Pasta Bar
Our Chef will sauté to order a variety of fresh pastas and assorted sauces
Fettuccini, Tortellini, Ravioli, Pesto, Herbal Marinara and Alfredo sauces.
Accompanied by garlic bread sticks and baguettes
Carving Station
Choose Two
Steak Half Top • Pork Loin • Breast of Turkey
Smoked Salmon • Halibut • Beef Tenderloin Add $4 pp
Accompanied by plum tomato cucumber and basil salad
or Caesar Salad. Serving station will be garnished with appropriate rolls and condiments.
$58 per Person
Prices subject to market fluctuation.
